BOOK: Brazilian Food Race, Class and Identity in Regional Cuisines Jane Fajans

Book is in good condition. Does have some markings/writings in book on a few pages.

Discover the rich history and cultural significance of Brazilian cuisine with "Brazilian Food: Race, Class and Identity in Regional Cuisines" by Jane Fajans. This informative textbook delves into the regional variations of Brazilian food and how it reflects the country's diverse population.

Explore the cultural influences and social implications of Brazilian cuisine, from the Afro-Brazilian dishes of Salvador to the European-influenced cuisine of Sao Paulo. With 160 pages of in-depth analysis, this trade paperback is a must-read for anyone interested in the complexities of Brazilian food and its impact on society.

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